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Time and Money Saving Mixes

Basic Meatloaf and Meatball Mix

1 C milk
3 slices soft bread
1/4 tsp. pepper, dry mustard, sage, celery salt, and garlic salt
1 beaten egg
1 1/2lbs. ground beef
1 1/4 tsp. salt
1 tbsp. Worcestershire sauce

Pour milk into large mixing bowl. Tear up bread into small pieces and soak in milk. Add remaining ingredients and mix well. Freeze individual loaves or make meatballs and freeze on a cookie sheet, after they are frozen place desired amount in freezer containers.

Arlene from Ever Joyful left this great recipe for premade meatballs.

1 lb beef
1/2 c. breadcrumbs
1 egg
1 tsp. oregano
2 tsp. parsley
2 tsp. seasoned salt
1 tsp. pepper
1 clove garlic
1/4 c. parmesan cheese.
(you might want to adjust the seasonings according to your own tastes)

Roll into balls, pop onto trays and freeze. After they harden, you can just keep these in freezer bags and cook them in your spaghetti sauce. These are the best meatballs I've found and are really good!!!

Hope these mixes help you save time and money!!

Tune in, more to come!


  1. Hmmm....I've heard of meatloaf, but never meatloaD. LOL hehehe

    The recipe looks delish. I'm always looking for good meatloaf recipes. I saw Arlene's the other day and took note of it. I love meatballs!


  2. Hey Kristi,
    Thanks for the heads up, hey actually sometimes when I eat meatloaf, it afterwards feels like a meatloaD!

  3. Mmmm, that meatloaf sounds good; I'll have to give it a try! And, I hope you'll try those meatballs; they really are yummy!

  4. LOL, haha! Good one!


  5. ~~~mmmm..... MEATLOAF...truly a favorite of mine.


Hey thanks in advance for leaving a comment, sure do appreciate it!!

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