2 C butter
2 tsp vanilla extract
1 tsp almond exract
8 tbsp water
1 tsp salt
2 lbs powdered sugar
INSTRUCTIONS:
- Disolve the salt in the water (if adding food coloring you can add it to the water for easier blending).
- Cream butter and extracts
- Alternate adding the salt water and powdered sugar until it is used up.
- If the icing is too think you can add milk to thin it.
Good Luck and Happy Icing!!
ALWAYS looking for a good icing recipe. Thanks for sharing.
ReplyDelete~Kristi
Your welcome!
ReplyDelete