A very sweet friend of mine, Trish in Texas, sent me a wonderful care package full of very useful things. She included two large containers of Spenda.
I finishe
d using the first one and as I prepared to throw out the empty container, I noticed something. This is a really cool container, it's sturdy and the top fits very good. It has two pour spouts, one for small amounts and one for spooning. So I decided to clean the container out and use it for sugar. I keep my sugar in a tupperware canister but it's sometimes cumbersome to tote out. I have two of these containers and I am using one for sugar and the other I'll use for flour. 
I though these were worth keeping. :0)
Thanks Anne, I enjoyed yours too.
ReplyDeleteGreat idea. I've enjoyed reading your blogs. I will have to visit again! Take care and God Bless.
ReplyDeleteOh...yes...the recipes...finally a blog with all the southern food I know and love!
Kelli
sobeit89.squarespace.com
Hi Tori, I just waned to let you know I emailed you the pictures of the apron, just in case it goes into a spam folder or something. My email address is w8ng4him@bellsouth, just so you can look out for it.
ReplyDelete